Owner Nazir of Halal Palace at Troy Kitchen opened a fried chicken spot in the food court lounge early this year, which now shares a space with Dumplings. Photo: Eddie Quinn
Celebrating the indulgent, cruelty free menu of the vegan deli that expanded its wholesale and opened up a new Troy location this year. Photo: Kiki Vassilakis
A sneak peek at the three-day January 2020 festival–which includes tastings, contests, demonstrations and a gala–that will feature far more art than ever before.
Penniman, of Grafton’s Soul Fire Farm, published her first book as a culmination of her 20 years in the field, teaching and working with black and indigenous farmers. Photo: Jamel Mosely – Mel eMedia.
Oliver Holecek’s chocolate business is dedicated to playing with both daring and traditional flavors to compliment his ethically sourced bars. Photo: Katie Cusack